Department of excise - Sri Lanka




 
  Types of Liquor Licenses in Use

Licenses Category
Description
F.L 1
License to manufacture Malt Liquor
F.L A
License to manufacture Foreign Spirits locally
F.L B  
      
License to manufacture, milk punch and or Wine
F.L C
License to manufacture country made foreign spirits from
Spirits distilled from the coconut or any of its products other than Toddy.
F.L 3 
  
Wholesale License
F.L 4 
  
Retail License
F.L 6
  
Beer and Porter License
F.L 7
Hotel License
F.L 8
Hotel Bar License
F.L 9 
Entertainment Bar License
F.L 10 
Railway Refreshment Room License
F.L 11
Restaurant License
F.L 12
Rest House License
F.L 13   A 
Club License
F.L 14   
Occasional License
F.L 15
Supplementary Licenses to extend the hours of sale.
F.L 16
Auctioneer’s License
F.L 17    
Rectified Spirits License
F.L 18    
Medicated Wine License
F.L 19
Special License
F.L 22 A 
Beer, Ale, Stout & Wine License for retail sale.
F.L 22 B 
Beer, Ale, Stout & Wine License for consumption in the  premises.

 

           

 


           
           
           

         

  
           
           
           
           
           
           
           
           

    









b. Manufacturing Licenses:

License to tap, draw and manufacture fermented, unfermented sweet toddy.

  • Distillery License

  • License to manufacture Vinegar

  • License to refine, compound, process, spirits.

 

c. License to collect toddy.

  • License for collection station.

d. License for bottling:

  • License for fermented liquor

  • License for distilled liquor

e.  Auxiliary License

f.  License for produce and sale of fermented toddy.

g. Tourist Hotel & Restaurant License:

Grade ‘A’ Hotels  

FL 7    FL 8

Grade ‘B’ Hotels

FL 7   FL 8

Grade ‘C’ Hotels 

FL 7   FL 8

Grade ‘A’ Restaurants

FL 11

Grade ‘B’ Restaurants

FL 11

Grade ‘C’ Restaurants

FL 11

Tourist Board approved premises
                    
    Irrespective of grade FL 22 B                    

  • Toddy Taverns sold by Tender.

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